Today: Mushroom Clafouti from "Savory Baking" added canadian bacon, measured shallot and rosemoary , added more salt,
Hanger Steak marinated in oo, shallot, and sherry stuff from Bermuda.
I found out a Clafouti is essentially a fruit or veg, historically a fruit, macerated, mixed with cream and topped with a cakelike topping that repeats the main ingredient.
Tuesday, January 26, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment