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Sunday, January 31, 2010

Checklist for Starting a Business | Company Activities & Management > Company Strategy from AllBusiness.com

Checklist for Starting a Business Company Activities & Management > Company Strategy from AllBusiness.com
Posted by Four n' Friends at 12:51 PM

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Four n' Friends

My Food

This blog started out as a count down and checklist of a new company Four n' Friends. Work is coming along slowly to get that together. I have added what my friends have told me to add for a long time: a diary of my food. SO now there is more content and reference materials.

Labels

  • After Thanksgiving (1)
  • again (1)
  • Angelina's (1)
  • avocado salad (1)
  • bacon-shallot "cream" (1)
  • breaded veal (1)
  • chicken rolitini (1)
  • chilli (1)
  • crockpot cassoulet (1)
  • dinner for Wednesday (1)
  • dried portabella (1)
  • dulce de leche bread pudding (1)
  • e-mails to come (1)
  • etouffe (1)
  • food allergy information (1)
  • Four n' Friends Flatbread (3)
  • Four n' Friends Flatbread and hummus (1)
  • Four n' Friends Hummus (1)
  • Four n' Friends start up talks (1)
  • gluten-free flour (1)
  • great pizza (1)
  • hummus and cookies (1)
  • lamb chop marinade (1)
  • logos (1)
  • low fat orange polenta cake (1)
  • more hummus (1)
  • New Territory (1)
  • orange-tarragon ceviche (1)
  • Osso Buco (1)
  • pate brisee (1)
  • perhaps w/ logo submission (1)
  • quiche (1)
  • revise (1)
  • rework recipes for profiteroles (1)
  • ribs (1)
  • roasted root veg (2)
  • salmon pasta (1)
  • sauces for tuna steak (1)
  • second attempt for croque monsier madeleines (1)
  • some w/ almonds (1)
  • spicy squid ink and mezzaluna piz-zone (1)
  • still Savory Baking recipes (1)
  • thyme zucchini (1)
  • too (1)
  • tried (1)
  • truffled chcken breast (1)
  • Unevenly cooked flatbread (1)
  • vinegar and grains (1)
  • WW crust pizza (1)
  • ww dk choco chip cookies (1)

Followers

Blog Archive

  • ▼  2010 (20)
    • ►  October (4)
    • ►  February (9)
    • ▼  January (7)
      • USA Funding Application
      • Small Business Startup Checklist
      • Checklist for Starting a Business | Company Activi...
      • Last night I made a bay scallop ceviche. I used b...
      • I think it is best to use dried portabellas for st...
      • The clafouti was a creative recipe, but just OK. ...
      • Today: Mushroom Clafouti from "Savory Baking" adde...
  • ►  2009 (12)
    • ►  December (6)
    • ►  November (6)

About Me

Four n' Friends
I have a diploma from The French Culinary Institute. I have worked in catering and in restaurant and now am creating a new food company with my dear, foreign friends. We are determing what to offer. Our ideas include food products, lunches, catering and reviews.
View my complete profile