Tuesday, January 26, 2010

Today: Mushroom Clafouti from "Savory Baking" added canadian bacon, measured shallot and rosemoary , added more salt,
Hanger Steak marinated in oo, shallot, and sherry stuff from Bermuda.
I found out a Clafouti is essentially a fruit or veg, historically a fruit, macerated, mixed with cream and topped with a cakelike topping that repeats the main ingredient.

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