Steve and I love Angelina's Pizza Bar. We have had good pizza and a good brunch. We sampled some new menu items. The smoked salmon pasta with a cream sauce was unremarkable, but it would appeal to the masses. The homemade pasta was a nice suprise, a little mushy, not quite done. Steve's spicy mussels with squid in pasta was a little tasteless and a little too hot. The mezza-luna (half pizza, half calzone, literally) was interesting. The good stuff was inside the calzone and the pizza part was just sauce and cheese, still tasty. The should fold the pizza part over the calzone.